The second estaca is the same as the one included in the Fogonero. It serves to use both stakes at the same time. It is collocated on the opposite corner facing the first one.

The estaca (stake) and the parrilla are accessories that give Fogonero its gastronomic qualit. In the first place, the removable stainless steel estaca, inspired in the traditional cooking method of the Campo Argentino, allows you to hang different types of food to cook on the fire (lamb, chivito, piglets, fish, chicken, vegetables and different meat cuts).
Its system of interchangeable spikes facilitates the preparation of any recipe avoiding the use of tongs and wires when putting food in the parrilla or when serving it.